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# Beef Chow Mein
- URL: https://www.thetriumphadventures.com/beef-chow-mein/
- Published: 2022-10-27T00:06:17.000Z
- Updated: 2024-09-28T13:13:00.000Z
- Author: Scot H
- Tags: GearTalk

Let me first say, the picture is not beef but ham. Why? I forgot to take pictures while camping and making this meal. But in my defense, I did make this at home but used the same recipe I did while camping...just in the comfort of my kitchen.

We did not create this recipe but found it on the [Outdoor Eats](https://outdooreats.com/?ref=thetriumphadventures.com) website. This is the site put together by Chef Corso who was a speaker at the Overland Expo we attended. This recipe is fantastic. Head over to his site and give the recipes a look. You will not be disappointed.

The recipe is simple (the real recipe not the once I used at home). All you need is celery, carrots, beef jerky, sesame oil, soy sauce, ground ginger and noodles. When camping, I prep beforehand. I cut up the celery and carrots and put in foil. I also put about 1 tablespoon sesame oil, 2 tablespoon soy sauce, and a bit of ground ginger into a small [Nalgene](https://nalgene.com/?ref=thetriumphadventures.com) container.

To cook, I put the carrots, celery, beef jerky (shredded by hand) and the oil/soy/ginger into my pot and cooked for a few minutes. I then added enough water to boil my noodles. I cooked until the noodles were done. I use rice noodles. Then you eat.

If you compare the two recipes you will see how I cooked was a bit different but it works and I think it is a bit easier. Either way, the food tastes great. Give it a try at home or on the trail. You will not be sorry.